Because beer makes food better.
Cooking with FINNEGANS
Our driving mission is to turn beer into good food for those in the community most in need – and we also have some great ideas on how to literally turn beer into food with recipes created by our community of friends and supporters, John Mihajlov and Patty Morrissey. More recipes coming soon, and please share your own creations and inspirations with us on facebook or instagram.
As always, don’t cook with beer you would not drink!
Poetry in a bowl Chili
Patty Morrissey won a trip to Ireland on this recipe, so you know it's good.
Our Dead Irish Poet is now available in Crowlers at the Taproom, and coming back soon to your local liquor store in 6pks. Make sure you get extra to enjoy while cooking.
Salmon Cake Sliders
For an inspirational entrée, make sliders with a twist. Poach salmon lightly in our Blood Orange Pilsner, then flake and mix with a light filler to create delicious salmon patties. It will wow the taste buds at any picnic.
You can make this at home! Blood Orange Pilsner is available in liquor stores. Download the recipe here!
FINNEGANS Fish Fry
FINNEGANS' resident chef John Mihajlov preps a delicious beer-batter fish fry recipe using FINNEGANS Irish Amber.
You can make it at home! You'll find the recipe in FINNEGANS Celtic Fan Pack in your favorite liquor store, or download it here!