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The flagship brew that kicked off our whole beer-as-a-charity movement, FINNEGANS Irish Ale is a full-flavored, medium-bodied ale with a caramelly, malty finish. While most beers provide temporary bliss, FINNEGANS Irish Ale fills your soul with deep-rooted goodness. It’s charitably delicious, making it good in every sense of the word.
WATER, YEAST, HOPS, MALTED BARLEY
CORNED BEEF
POTATOES IN ALL FORMS
TACOS
IRISH GUILT
An American IPA with a truckload of hops. Cluster Truck is brewed with close to four pounds of Columbus, Comet Amarillo, and Citra Hops per barrel, creating a taste profile with hints of grapefruit rind, fresh cut grass, and rolled down windows. It’s hoppy but not too bitter. Perfect for having a few without filling your tank.
WATER, WHEAT, YEAST, HOPS, MALTED BARLEY
SPICY DISHES
MEXICAN CUISINE
STIR FRY
TAILGATE PARTIES
A refreshing spring seasonal, Belgian-inspired Saison. Tipped Cow is the perfect spring and summer Saison. You’ll find hints of pepper, mandarin orange, fresh cut grass, and pine. It’s light but flavorful, and perfect for thirsty farmhands to drink ‘till the cows come home.
WATER, WHEAT, YEAST, HOPS, MALTED BARLEY
GRILLED MEAT
LEMONGRASS MEATBALLS
CHICKEN
OLD PORCH SWINGS
A traditional Czech-style Pilsner. Eastern Europe meets East Town Minneapolis. A crisp, clean, and captivating rediscovery of the lost art of the true Pilsner. It’s as bright, lively, and approachable as the Czech Saaz Hops it’s brewed with. And will have you saying “na zdraví” any time of day or night.
WATER, YEAST, HOPS, MALTED BARLEY
SPICY THAI
CHICKEN BURRITOS
REUBEN SANDWICHES
1840s DINNER PARTIES
An Extra Stout with a delicious dark side. This Fall/Winter seasonal's complex, dark and brooding taste profile and higher alcohol content pay fitting homage to the long line of Irish writers like James Joyce, William Butler Yeats and Oscar Wilde. This unique Cork-style stout has a smooth roasted quality with dark chocolate and stone fruit notes. Perfect for a night at the pub or an Irish Wake.
WATER, YEAST, HOPS, MALTED BARLEY
IRISH BLUE CHEESE
BEEF WELLINGTON
CHOCOLATE CAKE
GALLOWS HUMOUR
A Fresh Hop Pale Ale brewed exclusively with Minnesota-grown Mighty Axe Hops. Running With Axes is lumberjacked up with over 450 lbs of Centennial and Cascade hops that are picked and brewed before you can shout timber. It’s a classic pale ale with earthy, pine, and citrus undertones. Once you go lumberjack you’ll never go lumberback.
WATER, YEAST, HOPS, MALTED BARLEY
Steak and Eggs
Bacon Cheeseburgers
Grapefruit and Avocado Salad
Flannel
An IPA brewed with scythable rye malt to give it spicy and dry characteristics. It’s perfectly hopped up on Mosiac, Cascade, and Falconers Flight hops, giving it a rich bitterness along with tropical citrus notes of papaya, tangerine, passion fruit, and lemon. Brim Reaper will have your entire pint flashing before your eyes.
WATER, YEAST, HOPS, MALTED BARLEY
Massaman Curry
Fried Eggplant
Tomato Basil Soup
Cheating Death
A light-bodied Blonde Ale with a slightly floral, slightly fruity aroma. Armory Laker Blonde is a deliciously crisp, clean collaboration between the historical Minneapolis Armory and the history-making FINNEGANS brewery. It’s fun, fresh, and classically-blonde. Like if Marilyn Monroe were a cool old building you could drink.
WATER, WHEAT, YEAST, HOPS, MALTED BARLEY
Tacos
Brats
Late Night Pizza Slices
Lighter Waving
A Belgian-style ale aged in oak barrels for two and half malty months. It’s deep mahogany in color, with rich and complex flavors. Hints of chocolate, stone fruit, and a little funk in the trunk make it a fitting king in our castle of fermentation.
WATER, YEAST, HOPS, MALTED BARLEY
MEATBALLS N’ GRAVY
CHICKEN PHILLY SANDWHICHES
JALAPENO POPPERS
SONGS ABOUT WAFFLES
A barrel-aged ale created to celebrate March. Brewed with 35% wheat, fermented with a Belgian yeast strain, and aged in blackberry whiskey barrels. It features hints of oak, malt, fruit, funk, and Paris in springtime. Perfect for a brisk March day from Nord-Pas-de-Calais to Minneapolis.
WATER, WHEAT, YEAST, HOPS, MALTED BARLEY
FISH TACOS
MUSSELS & FRIES
CHOCOLATE CAKE
FRENCH KISSING
A Nordic-style spiced porter aged in gin barrels and named after our fearless leader's Swedish grandfather. It's brewed with juniper, grains of paradise, and elaborately-gilded and boatloads of Minnesota honey. It's a little bit Norse warrior, a little bit Minnesota pride and truly is the stuff of Vikings. But without all the raiding and dueling.
WATER, YEAST, HOPS, MALTED BARLEY
CHICKEN AND DUMPLINGS
LINGONBERRY PANCAKES
SALMON GRAVLAX
BEARD BRAIDING
A Marzen-style Lager aged for four months in Minnesota-made white oak barrels. It's both traditional and local, like a beer drinking festival in your neighbor's backyard. Try it now, because it's going fast. Like, autobahn fast.
WATER, WHEAT, YEAST, HOPS, MALTED BARLEY
SCHNITZEL
BRATWURST
SPAETZLE & LEDERHOSEN
A dark and wintery Belgian ale brewed with Corriander, Grapefruit Peel, and Star Anise. It's a little bit naughty and a little bit aged in apple brandy barrels so it's great for warming up cold bellies. We're proud to say this yuletide brew is how the rest of us stay jolly for the holidays.
WATER, YEAST, HOPS, MALTED BARLEY
ROASTED TURKEY AND GRAVY
CHINESE LEFTOVERS
UGLY SWEATERS
A whiskey-barrel aged Saison named after head brewer's daughter. It's brewed with rose petals, rose hips, hibiscus flowers, and bitter orange peel. So crisp and complex you'll want to drink a whole bouquet. Give one to someone you love. Or two someone you think is neat.
WATER, YEAST, HOPS, MALTED BARLEY
WILD MUSHROOM RISOTTO
PORK TENDERLOIN
FLORAL ARRANGEMENTS
