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The flagship brew that kicked off our whole beer-as-a-charity movement, FINNEGANS Irish Ale is a full-flavored, medium-bodied ale with a caramelly, malty finish. While most beers provide temporary bliss, FINNEGANS Irish Ale fills your soul with deep-rooted goodness. It’s charitably delicious, making it good in every sense of the word.
WATER, YEAST, HOPS, MALTED BARLEY
CORNED BEEF
POTATOES IN ALL FORMS
TACOS
IRISH GUILT
An American IPA with a truckload of hops. Cluster Truck is brewed with close to four pounds of Columbus, Comet Amarillo, and Citra Hops per barrel, creating a taste profile with hints of grapefruit rind, fresh cut grass, and rolled down windows. It’s hoppy but not too bitter. Perfect for having a few without filling your tank.
WATER, WHEAT, YEAST, HOPS, MALTED BARLEY
SPICY DISHES
MEXICAN CUISINE
STIR FRY
TAILGATE PARTIES
A refreshing Belgian-inspired Saison. Tipped Cow is the perfect spring and summer Saison. You’ll find hints of pepper, mandarin orange, fresh cut grass, and pine. It’s light but flavorful, and perfect for thirsty farmhands to drink ‘till the cows come home.
WATER, WHEAT, YEAST, HOPS, MALTED BARLEY
GRILLED MEAT
LEMONGRASS MEATBALLS
CHICKEN
OLD PORCH SWINGS
A traditional Czech-style Pilsner. Eastern Europe meets East Town Minneapolis. A crisp, clean, and captivating rediscovery of the lost art of the true Pilsner. It’s as bright, lively, and approachable as the Czech Saaz Hops it’s brewed with. And will have you saying “na zdraví” any time of day or night.
WATER, YEAST, HOPS, MALTED BARLEY
SPICY THAI
CHICKEN BURRITOS
REUBEN SANDWICHES
1840s DINNER PARTIES
An Extra Stout with a delicious dark side. This Fall/Winter seasonal's complex, dark and brooding taste profile and higher alcohol content pay fitting homage to the long line of Irish writers like James Joyce, William Butler Yeats and Oscar Wilde. This unique Cork-style stout has a smooth roasted quality with dark chocolate and stone fruit notes. Perfect for a night at the pub or an Irish Wake.
WATER, YEAST, HOPS, MALTED BARLEY
IRISH BLUE CHEESE
BEEF WELLINGTON
CHOCOLATE CAKE
GALLOWS HUMOUR
*Seasonal coming next winter*
A Belgian-style ale aged in oak barrels for two and half malty months. It’s deep mahogany in color, with rich and complex flavors. Hints of chocolate, stone fruit, and a little funk in the trunk make it a fitting king in our castle of fermentation.
WATER, YEAST, HOPS, MALTED BARLEY
MEATBALLS N’ GRAVY
CHICKEN PHILLY SANDWHICHES
JALAPENO POPPERS
SONGS ABOUT WAFFLES
A barrel-aged ale created to celebrate March. Brewed with 35% wheat, fermented with a Belgian yeast strain, and aged in blackberry whiskey barrels. It features hints of oak, malt, fruit, funk, and Paris in springtime. Perfect for a brisk March day from Nord-Pas-de-Calais to Minneapolis.
WATER, WHEAT, YEAST, HOPS, MALTED BARLEY
FISH TACOS
MUSSELS & FRIES
CHOCOLATE CAKE
FRENCH KISSING
