About Us

We believe in Barstool Philanthropy. In social innovation building strong communities. And that doing good and having fun play nicely together. We believe in the sweet alchemy of turning beer into food. In lining food shelves with fresh produce from local growers. And that it takes a village to raise a more purposeful pint.

Drink local. Give local. Here's to doing good!

Why we do what we do

Our Mission:

Turning Beer Into Food.

Our Vision:

To be a leading destination brewery and taproom in the Midwest built upon the belief of doing well and doing good and inspiring others.

Our Values:

  • Integrity
  • Accountability
  • Infectious enthusiasm
  • Innovative 
  • It takes a village
  • Pride in product
  • Passion in compassion
  • Have fun
  • All are welcome
  • Always planting seeds

Core Focus:

Creating community and positive social impact by making and selling delicious beer.

Our Story

Over the Years

2000

Founded

The FINNEGANS beer company is launched with one beer recipe, FINNEGANS Irish Amber

2005

Volunteering

The FINNEGANS Volunteer Crew is formed

2010

A Shift

FINNEGANS shifts giving focus to hunger alleviation

2012

Blonde Ale

FINNEGANS second beer is released, The FINNEGANS Blonde Ale

2016

$1M in Impact

FINNEGANS reaches $1 million in community impact

2018
FINNEGANS House

FINNEGANS opens its first ever production brewery, taproom and private event space in FINNEGANS House in Minneapolis. Jacquie also launches the FINNOVATION Lab, a social business co-working and incubator space on the 4th floor of FINNEGANS House.

2020

$2M in Impact and 100 Beers Brewed!

FINNEGANS brews its 100th beer and hits $2 million in community impact as it celebrates its 20-year anniversary

2024

FINNEGANS Residency at Fulton Beer

FINNEGANS teams up with Fulton Beer and begins producing its beverages from a new home