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Spring Beer Releases

April 1, 2019

Spring has arrived, and there’s no better way to celebrate the return of warm days than some new FINNEGANS beer releases to the market. You can find Tipped Cow and Tile Factory on shelves at liquor stores and select bars in late April. In addition, our first ever IPA Sampler will be out in May. Here’s a look at what’s in store for the good times ahead: Tipped Cow Farmhouse Ale ABV: 6% | 35 IBU, available in 6- and 12-packs in late April Tipped Cow is back! Here’s a refresher: Belgian Saison with a slight orange hue and a crisp bubbly…

Logan is going to Norway!

March 28, 2019

FINNEGANS is excited to announce that our assistant brewer Logan Mclean will be embarking on a weeklong trip to Oslo, Norway from March 30 to April 7 to learn traditional nordic brewing methods at the Eik & Tid brewery. He will be working with the owner Amund, focusing on a yeast variety called “Kveik,” the Norwegian word for yeast. It’s an aggressive strain that can get full fermentation in 16 hours, much faster than the average two and a half week period for ales. Kveik has popped up in the U.S. in recent years and has been increasing…

St. Patrick’s Day Is Almost Here

March 11, 2019

The sun is finally shining, spring might just be in the air, and we’re only a few days away from our biggest holiday of the year, or at least the one we care about most. This year, we celebrate the first anniversary of our brewery and taproom. And with it, a plethora of revelry for all to enjoy. We’ll be releasing four new beers over the weekend, including an Imperial version of our flagship Irish Ale, called “Firsties.” Make sure to visit our social media pages and catch the newest #MomentsWithLogan videos, where our savvy assistant…

2019 FINNtern Blog

January 23, 2019

Contributor: Carson Kaskel 1/23/19   Did you know that FINNEGANS has an internship program? Our internships are designed to be learning experiences, where each FINNtern has the chance to grow as a leader, build meaningful relationships, and develop strong skills in their fields—while helping to advance our mission of turning beer into food. We’re excited to introduce our newest FINNtern, Kyrie! Kyrie Maloney, Social Enterprise FINNtern Kyrie is a junior at the University of Minnesota studying Product Design and Entrepreneurial…