About Us
We believe social innovation strengthens communities and that doing good and having fun go hand in hand. Our mission is rooted in the alchemy of turning beer into food and filling shelves with fresh produce from local growers. It takes a village to raise a more purposeful pint.
Drink local. Give local. Here’s to doing good.
Why we do what we do
Our Mission:
Turning Beer Into Food.
Our Vision:
To be a leading destination brewery and taproom in the Midwest built upon the belief of doing well and doing good and inspiring others.
Our Values:
- Integrity
- Accountability
- Infectious enthusiasm
- Innovative
- It takes a village
- Pride in product
- Passion in compassion
- Have fun
- All are welcome
- Always planting seeds
Core Focus:
Creating community and positive social impact by making and selling delicious beer.
Our Story
Over the Years
2000
Founded
The FINNEGANS beer company is launched with one beer recipe, FINNEGANS Irish Amber
2005
Volunteering
The FINNEGANS Volunteer Crew is formed
2010
A Shift
FINNEGANS shifts giving focus to hunger alleviation
2012
Blonde Ale
FINNEGANS second beer is released, The FINNEGANS Blonde Ale
2016
$1M in Impact
FINNEGANS reaches $1 million in community impact
2018
FINNEGANS opens its first ever production brewery, taproom and private event space in FINNEGANS House in Minneapolis. Jacquie also launches the FINNOVATION Lab, a social business co-working and incubator space on the 4th floor of FINNEGANS House.
2020
$2M in Impact and 100 Beers Brewed!
FINNEGANS brews its 100th beer and hits $2 million in community impact as it celebrates its 20-year anniversary
2024
FINNEGANS Residency at Fulton Beer
2025
Celebrating 25 years of FINNEGANS
FINNEGANS teams up with Fulton Beer and begins producing its beverages from a new home
At 25 years, we've officially raised 2.5 million dollars in impact. Follow along on our Instagram!