Amber Shandy
By Courtyard Marriot in Roseville
Two parts Finnegan’s Amber
One part lemonade with mint simple syrup
Garnished with mint leaves and lemon slice
Mint simple syrup: Steep fresh spearmint leaves in hot water ( as with tea, it’s to the strength you want ) filter leaves, add turbinado sugar and bring to a boil in a small sauce pan. Chill before using in cocktails. (Fastest way to get a really minty mojito without major herbage)
Supernatural Blonde
By Kieran’s Pub
1.25 Jeremiah Weed
Dash of Chambord
2 limes Squeezed
Topped off with Blonde
Olde Time Creame Soda-e
By Kieran’s Pub
1.25 root beer
1.25 Stoli Citros
Dash of frangelico
Topped off with Irish Amber