1. The Blue Angel | Drink

    October 16, 2012

    Blue Angel made at Cooper Pub’s in St. Louis Park Ingredients:  Stoli Bluberi, lemonade and Benedictine, shaken with lemon, poured over ice and topped with FINNEGANS Irish Amber.… Read more
  2. The Irish Apple | Drink

    October 16, 2012

    The Irish Apple made by David Paradise of The Valley Tap in Apple Valley Ingredients: FINNEGANS Irish Amber, Apple and Cranberry… Read more
  3. FINNEGANS Cordial | Drink

    October 16, 2012

    FINNEGANS Cordial made by David Paradise of The Valley Tap House of Apple Valley Ingredients: Baileys, Kahlua, Stoli Vanilla, Chambord and FINNEGANS Irish Amber… Read more
  4. Kinky Blonde | Drink

    October 16, 2012

    Kinky Blonde by Vanessa Klisiewicz of Shennanigan’s Pub in Rosemount Ingredients:  Kinky, Jameson, Club Soda and Blonde Ale      … Read more
  5. FINNEGANS Irish Amber Beer Bread | Food

    October 10, 2012

    Prep Time:               Cook Time:            Ready in: 55 Min                          10 min                   45 min Ingredients: Makes 8-10 servings   2 1/2 cups self rising flour 12 ounces room temperature FINNEGANS Irish Amber 2 tablespoons sugar   Preheat your oven to 375º F Hand mix all ingredients only until well mixed (do not beat or use a mixer). Put mixture into a greased loaf pan. Bake for 45 min.  … Read more
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