The best way to stay local is to drink local! With the 2 Gingers, 1 Blonde cocktail- Minnesota sure knows how to have a good time.
Start with a 16oz. glass of ice, fill a third of the way with FINNEGANS Blonde then add: 2 oz. 2GINGERS(tm) Whiskey, 0.5 oz. orange liqueur, a splash (.25 oz) fresh lemon juic and a dash of angostura bitters
Liked it? Loved it? Substituted something? Let us know in the comments!
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Pucker Up Blondie | Drink
October 16, 2012
Pucker up Blondie by Vanessa Klisiewicz of Shennanigan’s Pub in Rosemount
Ingredients:
Bacardi Limon, Jameson, pink lemonade, Blonde Ale Topped w/ a splash of Apple Pucker… Read more
The Tall Blondie | Drink
October 16, 2012
The Tall Blondie by Vanessa Klisiewicz of Shennanigan’s Pub in Rosemount
Ingredients:
Absolut Citron, Grand Marnier, Triple Sec, Pineapple Juice, FINNEGANS Blonde and Amber… Read more
FINNEGANS Beergarita | Drink
October 16, 2012
FINNEGANS Beergarita by Hollie Williams of Wild Bill’s in Apple Valley
Ingredients:
FINNEGANS Blonde, Jameson, Triple Sec, Sweet and Sour… Read more
The Blonde Bombshell | Drink
October 16, 2012
The FINNEGANS Blonde Bombshell made by Hollie Williams of Wild Bill’s in Apple Valley
Ingredients:
FINNEGANS Blonde, Crown and Peach Schnapps
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