1. FINNEGANS Poetry in a Bowl Chili

    October 27, 2015

    Poetry In a Bowl by Patty Morrissey (First place winner in The Rail Station‘s Chili Cookoff 2015) 1.5 lbs lean ground beef (leave large chunks) 2 -14 oz cans stewed, peeled, sliced tomatoes 1 – 14 oz can tomato sauce 2 – 14 oz cans spicy chili beans (not kidney) 12 oz canned mushrooms 1 jalapeno pepper to taste, diced (Can use other type of pepper you prefer) 1 medium onion, diced 1-2 tsps of chili powder, to taste 1 green bell pepper, chopped (or any color you prefer) 1 T olive oil 1 tsp cumin ½ tsp celery salt 2 tsp of brown sugar ½ tsp… Read more
  2. The Black-Eyed Blonde | Drink

    October 24, 2012

    **2012 Summer Cocktail Contest Winner** The Black-Eyed Blonde by Janna at The Liffey in St. Paul Ingredients:  Stoli Citros, Chambord, Miwadi and basil leaves, shaken and poured over ice, topped with a generous pour of FINNEGANS Blonde Ale, garnished with fresh basil and a blackberry.… Read more
  3. FINNEGANS Sunset | Drink

    October 24, 2012

    FINNEGANS Sunset made by David Paradise of The Valley Tap House in Apple Valley Ingredients:  FINNEGANS Irish Amber, Pineapple Rum, Peach Schnapps… Read more
  4. The FINN Tea | Drink

    October 23, 2012

    The FINN Tea made by David Paradise of The Valley Tap House in Apple Valley Ingredients: FINNEGANS Irish Amber, Amaretto and Raspberry Schnapps… Read more
  5. Supernatural Blonde | Drink

    October 16, 2012

    It’s hard to picture the supernatural… but trust us when we say you have to experience it to understand.   By Kieran’s Pub 1.25 Jeremiah Weed Dash of Chambord 2 limes squeezed Topped off with the Blonde   Liked it? Loved it? Substituted something? Let us know in the comments!… Read more
Contact Us
About Us