Poetry In a Bowl by Patty Morrissey
(First place winner in The Rail Station‘s Chili Cookoff 2015)
1.5 lbs lean ground beef (leave large chunks)
2 -14 oz cans stewed, peeled, sliced tomatoes
1 – 14 oz can tomato sauce
2 – 14 oz cans spicy chili beans (not kidney)
12 oz canned mushrooms
1 jalapeno pepper to taste, diced (Can use other type of pepper you prefer)
1 medium onion, diced
1-2 tsps of chili powder, to taste
1 green bell pepper, chopped (or any color you prefer)
1 T olive oil
1 tsp cumin
½ tsp celery salt
2 tsp of brown sugar
½ tsp… Read more
The Black-Eyed Blonde | Drink
October 24, 2012
**2012 Summer Cocktail Contest Winner**
The Black-Eyed Blonde by Janna at The Liffey in St. Paul
Ingredients:
Stoli Citros, Chambord, Miwadi and basil leaves, shaken and poured over ice, topped with a generous pour of FINNEGANS Blonde Ale, garnished with fresh basil and a blackberry.… Read more
FINNEGANS Sunset | Drink
October 24, 2012
FINNEGANS Sunset made by David Paradise of The Valley Tap House in Apple Valley
Ingredients:
FINNEGANS Irish Amber, Pineapple Rum, Peach Schnapps… Read more
The FINN Tea | Drink
October 23, 2012
The FINN Tea made by David Paradise of The Valley Tap House in Apple Valley
Ingredients:
FINNEGANS Irish Amber, Amaretto and Raspberry Schnapps… Read more
Supernatural Blonde | Drink
October 16, 2012
It’s hard to picture the supernatural… but trust us when we say you have to experience it to understand.
By Kieran’s Pub
1.25 Jeremiah Weed
Dash of Chambord
2 limes squeezed
Topped off with the Blonde
Liked it? Loved it? Substituted something? Let us know in the comments!… Read more
