City Pages: Finnegans is so close to opening its downtown Minneapolis brewery — and you can get in on the #VIP level

January 16, 2018 12:00 pm

By Emily Cassel in Food & Drink, City Pages.

Tuesday, January 16, 2018

 

“Our mission at Finnegans is really turning beer into food,” says Jacquie Berglund.

We like her right away.

The Finnegans co-founder and CEO isn’t talking about any kind of actual transmogrification, of course. For 17 years, her charitable company has given 100 percent of its profits to Finnegans Community Fund (a 501C3), working closely with food banks throughout the region to make sure donations are used carefully and that as much of that beer as possible really is, well, “turned into food.”

Read the full article, HERE!

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