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News

  1. June Beer Blog

    June 13, 2019

    June Beers The taproom has been humming lately and Logan and I are trying to give you all the variety you so deserve. The patio has opened, and the market has started on Wednesdays. The air has finally warmed so IPA’s and burgers have been a constant at my house. The grill is used frequently. What does this have to do with anything? Mostly it’s about what I am excited about and I am hoping for you to be excited about as our first official night of summer arrives. The solstice is coming right around the corner and we want you to come out to the taproom…
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  2. The Bees Are Back In Town

    May 14, 2019

    After what feels like ages, Minnesota’s vegetation is blooming, and it smells oh so good. Pollinators are out to support all life to grow and protect our valuable ecosystems. In honor of our bee, bird, butterfly, bats and beetle friends, we have lots of exciting things planned for the summer. We’re kicking off things this week with a brand-new beer release. Read more below and learn all about it: Biere de Miel Belgian Farmhouse Ale ABV: 8% | 28 IBU, available in bottles and on tap Introducing the newest addition to our Barrels of Life series:…
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  3. Spring Beer Releases

    April 1, 2019

    Spring has arrived, and there’s no better way to celebrate the return of warm days than some new FINNEGANS beer releases to the market. You can find Tipped Cow and Tile Factory on shelves at liquor stores and select bars in late April. In addition, our first ever IPA Sampler will be out in May. Here’s a look at what’s in store for the good times ahead: Tipped Cow Farmhouse Ale ABV: 6% | 35 IBU, available in 6- and 12-packs in late April Tipped Cow is back! Here’s a refresher: Belgian Saison with a slight orange hue and a crisp bubbly finish.…
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  4. Logan is going to Norway!

    March 28, 2019

    FINNEGANS is excited to announce that our assistant brewer Logan Mclean will be embarking on a weeklong trip to Oslo, Norway from March 30 to April 7 to learn traditional nordic brewing methods at the Eik & Tid brewery. He will be working with the owner Amund, focusing on a yeast variety called “Kveik,” the Norwegian word for yeast. It’s an aggressive strain that can get full fermentation in 16 hours, much faster than the average two and a half week period for ales. Kveik has popped up in the U.S. in recent years and has been increasing in…
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  5. St. Patrick’s Day Is Almost Here

    March 11, 2019

    The sun is finally shining, spring might just be in the air, and we’re only a few days away from our biggest holiday of the year, or at least the one we care about most. This year, we celebrate the first anniversary of our brewery and taproom. And with it, a plethora of revelry for all to enjoy. We’ll be releasing four new beers over the weekend, including an Imperial version of our flagship Irish Ale, called “Firsties.” Make sure to visit our social media pages and catch the newest #MomentsWithLogan videos, where our savvy assistant brewer…
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