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  1. St. Patrick’s Day Is Almost Here

    March 11, 2019

    The sun is finally shining, spring might just be in the air, and we’re only a few days away from our biggest holiday of the year, or at least the one we care about most. This year, we celebrate the first anniversary of our brewery and taproom. And with it, a plethora of revelry for all to enjoy. We’ll be releasing four new beers over the weekend, including an Imperial version of our flagship Irish Ale, called “Firsties.” Make sure to visit our social media pages and catch the newest #MomentsWithLogan videos, where our savvy assistant…
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  2. 2019 FINNtern Blog

    January 23, 2019

    Contributor: Carson Kaskel 1/23/19   Did you know that FINNEGANS has an internship program? Our internships are designed to be learning experiences, where each FINNtern has the chance to grow as a leader, build meaningful relationships, and develop strong skills in their fields—while helping to advance our mission of turning beer into food. We’re excited to introduce our newest FINNtern, Kyrie! Kyrie Maloney, Social Enterprise FINNtern Kyrie is a junior at the University of Minnesota studying Product Design and Entrepreneurial…
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  3. New Year, New Partnership

    January 8, 2019

    Here at FINNEGANS, we’re proud of our mission to turn beer into food and support local produce from local growers along the way as part of the fight to alleviate hunger, but there are many other great businesses with similar aspirations. One of them is
    Fiddlehead Coffee Co. cafe in Rochester, Minnesota. Along with their opening in January, Fiddlehead will act as our first satellite taproom, offering a rotating selection of FINNEGANS brews, including an exclusive release of Caorthannach, a small batch Russian Imperial Stout. In addition,…
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  4. 2018 Impact Spotlight

    January 8, 2019

    The FINNEGANS Community Fund is proud to support
    The Food Group’s Harvest of the Hungry Program. Learn more about how we’re able to not only support healthy produce for those in need but how the farmers are supported along the way too. Cheers to The Food Group for making it possible to turn beer into food.…
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  5. An Ode to Dark Week

    January 2, 2019

    The holidays are over, the new year has passed it’s cold as all get out how long must this last? Summer days are only dreams, no warm beach in sight. Dreadful times make us scream on days so scarce of light So we celebrate the dark. Seven beers, seven nights. A week of new FINNEGANS brews Sure to delight Join us for Dark Week! January 13-19…
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