That's short for beer log.

  1. Spring Beer Releases

    April 1, 2019

    Spring has arrived, and there’s no better way to celebrate the return of warm days than some new FINNEGANS beer releases to the market. You can find Tipped Cow and Tile Factory on shelves at liquor stores and select bars in late April. In addition, our first ever IPA Sampler will be out in May. Here’s a look at what’s in store for the good times ahead: Tipped Cow Farmhouse Ale ABV: 6% | 35 IBU, available in 6- and 12-packs in late April Tipped Cow is back! Here’s a refresher: Belgian Saison with a slight orange hue and a crisp bubbly finish.… Read more
  2. Logan is going to Norway!

    March 28, 2019

    FINNEGANS is excited to announce that our assistant brewer Logan Mclean will be embarking on a weeklong trip to Oslo, Norway from March 30 to April 7 to learn traditional nordic brewing methods at the Eik & Tid brewery. He will be working with the owner Amund, focusing on a yeast variety called “Kveik,” the Norwegian word for yeast. It’s an aggressive strain that can get full fermentation in 16 hours, much faster than the average two and a half week period for ales. Kveik has popped up in the U.S. in recent years and has been increasing in… Read more
  3. St. Patrick’s Day Is Almost Here

    March 11, 2019

    The sun is finally shining, spring might just be in the air, and we’re only a few days away from our biggest holiday of the year, or at least the one we care about most. This year, we celebrate the first anniversary of our brewery and taproom. And with it, a plethora of revelry for all to enjoy. We’ll be releasing four new beers over the weekend, including an Imperial version of our flagship Irish Ale, called “Firsties.” Make sure to visit our social media pages and catch the newest #MomentsWithLogan videos, where our savvy assistant brewer… Read more
  4. 2019 FINNtern Blog

    January 23, 2019

    Contributor: Carson Kaskel 1/23/19   Did you know that FINNEGANS has an internship program? Our internships are designed to be learning experiences, where each FINNtern has the chance to grow as a leader, build meaningful relationships, and develop strong skills in their fields—while helping to advance our mission of turning beer into food. We’re excited to introduce our newest FINNtern, Kyrie! Kyrie Maloney, Social Enterprise FINNtern Kyrie is a junior at the University of Minnesota studying Product Design and Entrepreneurial… Read more
  5. New Year, New Partnership

    January 8, 2019

    Here at FINNEGANS, we’re proud of our mission to turn beer into food and support local produce from local growers along the way as part of the fight to alleviate hunger, but there are many other great businesses with similar aspirations. One of them is Fiddlehead Coffee Co. cafe in Rochester, Minnesota. Along with their opening in January, Fiddlehead will act as our first satellite taproom, offering a rotating selection of FINNEGANS brews, including an exclusive release of Caorthannach, a small batch Russian Imperial Stout. In addition,… Read more
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