FINNEGANS Summer Cocktail Drink Submissions

June 29, 2012 3:34 pm

Shamrock Shandy Christie Gambino Courtyard Mariott Ingredients: Two parts Finnegan’s Amber One part lemonade with mint simple syrup Garnished with mint leaves and lemon slice Kinky Blonde Vanessa Klisiewicz Shennanigan’s Pub in Rosemount Ingredients: Kinky, Jameson, Club Soda and Blonde Ale Pucker up Blondie Vanessa Klisiewicz Shennanigan’s Pub in Rosemount Ingredients: Bacardi Limon, Jameson, pink lemonade, […]

Shamrock Shandy

Christie Gambino
Courtyard Mariott

Ingredients: Two parts Finnegan’s Amber
One part lemonade with mint simple syrup
Garnished with mint leaves and lemon slice

Kinky Blonde

Vanessa Klisiewicz
Shennanigan’s Pub in Rosemount

Ingredients: Kinky, Jameson, Club Soda and Blonde Ale

Pucker up Blondie

Vanessa Klisiewicz
Shennanigan’s Pub in Rosemount

Ingredients: Bacardi Limon, Jameson, pink lemonade, Blonde Ale Topped w/ a splash of Apple Pucker

The Tall Blondie

Vanessa Klisiewicz
Shennanigan’s Pub in Rosemount

Ingredients: Absolut Citron, Grand Marnier, Triple Sec, Pineapple Juice, FINNEGANS Blonde and Amber

FINNEGANS Beergarita

Hollie Williams
Wild Bill’s in Apple Valley

Ingredients: FINNEGANS Blonde, Jameson, Triple Sec, Sweet and Sour

The FINNEGANS Blonde Bombshell

Hollie Williams
Wild Bill’s in Apple Valley

Ingredients:FINNEGANS Blonde, Crown and Peach Schnapps

FINNEGANS Cordial

David Paradise
The Valley Tap House of Apple Valley

Ingredients: Baileys, Kahlua, Stoli Vanilla, Chambord and FINNEGANS Irish Amber

The Irish Apple

David Paradise
The Valley Tap in Apple Valley

Ingredients:FINNEGANS Irish Amber, Apple and Cranberry

FINNEGANS Sunset

David Paradise
The Valley Tap House in Apple Valley

Ingredients: FINNEGANS Irish Amber, Pineapple Run, Peach Schnapps

The FINN Tea

David Paradise
The Valley Tap House in Apple Valley

Ingredients:FINNEGANS Irish Amber, Amaretto and Raspberry Schnapps

Blue Angel

Cooper Pub’s in St. Louis Park

Ingredients:
Stoli Bluberi, lemonade and Benedictine, shaken with lemon, poured over ice and topped with FINNEGANS Irish Amber.

Ginger Blonde

The Local in Downtown Minneapolis.

Ingredients:
FINNEGANS Blonde Ale with ginger liqueur, grapefruit juice and fresh lime.

The Black-Eyed Blonde

Janna
The Liffey in St. Paul

Ingredients: Stoli Citros, Chambord, Miwadi and basil leaves, shaken and poured over ice, topped with a generous pour of FINNEGANS Blonde Ale, garnished with fresh basil and a blackberry.

Categories

Share on

HERE'S TO DOING GOOD.
YES
NO