Entertain Like You Care: Cocktail Recipes

September 19, 2012 9:36 am

1) Shamrock Shandy by Christie Gambino of Courtyard Mariott Ingredients: Two parts Finnegan’s Amber One part lemonade with mint simple syrup Garnished with mint leaves and lemon slice           2) Kinky Blonde by Vanessa Klisiewicz of Shennanigan’s Pub in Rosemount Ingredients:  Kinky, Jameson, Club Soda and Blonde Ale           3) Pucker up Blondie by Vanessa Klisiewicz […]

1) Shamrock Shandy by Christie Gambino of Courtyard Mariott

Ingredients:
Two parts Finnegan’s Amber
One part lemonade with mint simple syrup
Garnished with mint leaves and lemon slice

 

 

 

 

 

2) Kinky Blonde by Vanessa Klisiewicz of Shennanigan’s Pub in Rosemount

Ingredients: 
Kinky, Jameson, Club Soda and Blonde Ale

 

 

 

 

 

3) Pucker up Blondie by Vanessa Klisiewicz of Shennanigan’s Pub in Rosemount

Ingredients: 
Bacardi Limon, Jameson, pink lemonade, Blonde Ale Topped w/ a splash of Apple Pucker
 

 

 

 

 

 

 

 

4) The Tall Blondie by Vanessa Klisiewicz of Shennanigan’s Pub in Rosemount

Ingredients: 
Absolut Citron, Grand Marnier, Triple Sec, Pineapple Juice, FINNEGANS Blonde and Amber
 

 

 

 

 

 

 

 

5) FINNEGANS Beergarita by Hollie Williams of Wild Bill’s in Apple Valley

Ingredients: 
FINNEGANS Blonde, Jameson, Triple Sec, Sweet and Sour
 

 

 

 

 

6) The FINNEGANS Blonde Bombshell made by Hollie Williams of Wild Bill’s in Apple Valley

Ingredients:
FINNEGANS Blonde, Crown and Peach Schnapps
 

 

 

 

 

 

7) FINNEGANS Cordial made by David Paradise of The Valley Tap House of Apple Valley

Ingredients:
Baileys, Kahlua, Stoli Vanilla, Chambord and FINNEGANS Irish Amber

 

 

 

 

 

 

8) The Irish Apple made by David Paradise of The Valley Tap in Apple Valley

Ingredients:
FINNEGANS Irish Amber, Apple and Cranberry

 

 

 

 

 

9) FINNEGANS Sunset made by David Paradise of The Valley Tap House in Apple Valley

Ingredients: 
FINNEGANS Irish Amber, Pineapple Run, Peach Schnapps

 

 

 

 

10) The FINN Tea made by David Paradise of The Valley Tap House in Apple Valley

Ingredients:
FINNEGANS Irish Amber, Amaretto and Raspberry Schnapps
 

 

 

 

11) Blue Angel made at Cooper Pub’s in St. Louis Park

Ingredients: 
Stoli Bluberi, lemonade and Benedictine, shaken with lemon, poured over ice and topped with FINNEGANS Irish Amber.

 

 
 

 

12) Ginger Blonde at The Local in Downtown Minneapolis.

Ingredients:
FINNEGANS Blonde Ale with ginger liqueur, grapefruit juice and fresh lime.
 
 
 
 
 
 
 
 
 
 

 

13) The Black-Eyed Blonde by Janna at The Liffey in St. Paul

Ingredients: 
Stoli Citros, Chambord, Miwadi and basil leaves, shaken and poured over ice, topped with a generous pour of FINNEGANS Blonde Ale, garnished with fresh basil and a blackberry.
 

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