Amber Shandy

By Courtyard Marriot in Roseville

Two parts Finnegan’s Amber

One part lemonade with mint simple syrup

Garnished with mint leaves and lemon slice

Mint simple syrup: Steep fresh spearmint leaves in hot water ( as with tea, it’s to the strength you want ) filter leaves, add turbinado sugar and bring to a boil in a small sauce pan. Chill before using in cocktails. (Fastest way to get a really minty mojito without major herbage)

 

Supernatural Blonde

By Kieran’s Pub

1.25 Jeremiah Weed

Dash of Chambord

2 limes Squeezed

Topped off with Blonde

Olde Time Creame Soda-e

By Kieran’s Pub

1.25 root beer

1.25  Stoli Citros

Dash of  frangelico

Topped off with Irish Amber

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