Recipes

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  1. 2 Gingers, 1 Blonde | Drink

    October 16, 2012

    The best way to stay local is to drink local! With the 2 Gingers, 1 Blonde cocktail- Minnesota sure knows how to have a good time. Start with a 16oz. glass of ice, fill a third of the way with FINNEGANS Blonde then add: 2 oz. 2GINGERS(tm) Whiskey, 0.5 oz. orange liqueur, a splash (.25 oz) fresh lemon juic and a dash of angostura bitters Liked it? Loved it? Substituted something? Let us know in the comments!  … Read more
  2. Pucker Up Blondie | Drink

    October 16, 2012

    Pucker up Blondie by Vanessa Klisiewicz of Shennanigan’s Pub in Rosemount Ingredients:  Bacardi Limon, Jameson, pink lemonade, Blonde Ale Topped w/ a splash of Apple Pucker… Read more
  3. The Tall Blondie | Drink

    October 16, 2012

    The Tall Blondie by Vanessa Klisiewicz of Shennanigan’s Pub in Rosemount Ingredients:  Absolut Citron, Grand Marnier, Triple Sec, Pineapple Juice, FINNEGANS Blonde and Amber… Read more
  4. FINNEGANS Beergarita | Drink

    October 16, 2012

    FINNEGANS Beergarita by Hollie Williams of Wild Bill’s in Apple Valley Ingredients:  FINNEGANS Blonde, Jameson, Triple Sec, Sweet and Sour… Read more
  5. The Blonde Bombshell | Drink

    October 16, 2012

    The FINNEGANS Blonde Bombshell made by Hollie Williams of Wild Bill’s in Apple Valley Ingredients: FINNEGANS Blonde, Crown and Peach Schnapps  … Read more
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