Sunday, December 8th, 2013 At Finnegan’s Brewery in Minneapolis they like to say they turn beer into food. Making a profit for the last ten years – 100 percent of Finnegan’s profits goes to food banks, which then buy produce from local farmers. Link: http://www.youtube.com/watch?v=jT8tXNk7DIs&list=PL6njOThqbIox9OIN_PNyGLkHrN8Xd3Uud
November 2013 By Dara Moskowitz Grumdahl Raise a glass to the woman who quenches drinkers while feeding the hungry. Link here: http://mspmag.com/Eat-And-Drink/Articles/Features/For-Every-Thirst,-A-Beer/
Beer blog Fraters Libertas covers the release of FINNEGANS in cans and the CANvert craft contest.
City Pages announces the release of Irish Amber and Blonde Ale in cans; “Canvert” craft contest.